Cabbage Au Gratin
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INGREDIENTS 1 medium cabbage, coarsely shredded
1 can cream of celery soup, undiluted
1/4 cup milk
1 cup shredded process American cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup fine, dry bread crumbs
2 tablespoons butter, meltedCook cabbage in boililng water for 5 to 7 minutes or until tender; drain well.
Place cabbage in a lightly greased 1-1/2 quart baking dish.
Combine soup, milk, cheese, salt and pepper; mix well. Pour over cabbage. Combine bread crumbs and butter, stirring well; sprinkle over cabbage.
Bake at 350 degrees for 30 minutes.