Cabbage-Cheese Casserole
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INGREDIENTS 1 medium head cabbage 3 tablespoons butter 3 tablespoons flour 1 can evaporated milk Salt and pepper, to taste 1 cup Velveeta® Cheese, cubed 6 slices bread, cubed 1 stick butter Cut up cabbage in small pieces. Cook in slightly salted water for 3 minutes. Put in a colander and let sit for a while to drain well. Melt 3 tablespoons of butter, stir in flour, add milk, and combine cabbage with sauce. Stir in cheese and keep stirring until cheese melts. Taste and adjust seasoning with salt and pepper. Put in buttered casserole. Brown bread in 1 stick butter. Place on top of cabbage and bake at 350 degrees for about 20 minutes.