Braised Red Cabbage
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INGREDIENTS 1 large head red cabbage, coarsely shredded, about 10 cups 1/3 cup water 1/3 cup vinegar 3 tablespoons vinegar 1-1/2 teaspoons salt 1/4 teaspoon pepper Heat all ingredients to boiling in Dutch oven, stirring occasionally; reduce heat. Cover and simmer until cabbage is tender, about 25 minutes. Makes 6 servings