Braised Chinese Cabbage
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INGREDIENTS 8 strips bacon 1 head Chinese cabbage, shredded Salt Freshly ground pepper Soy sauce Cook the bacon in a skillet until crisp; remove and drain. Pour off all but 2 tablespoons of bacon fat. Heat the remaining fat, then add the cabbage. Cover and cook slowly, stirring occasionally, until just tender, about 3 minutes. Crumble the bacon and stir it into the cabbage. Season to taste with salt and pepper and serve with soy sauce. Makes 4 servings