Bohemian Cabbage
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INGREDIENTS 1 medium head green cabbage, shredded, about 5 cups 1/4 cup water 3 tablespoons minced onion 1 teaspoon salt 1/2 teaspoon caraway seed 1/4 teaspoon pepper 1/2 cup dairy sour cream Mix all ingredients, except sour cream, in skillet. Cover tightly; cook until cabbage is crisp-tender, about 5 minutes. Stir in sour cream; heat through. Makes 6 servings