Black and Blue Cole Slaw
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A sweet, savory salad when sprinkled with crumbled blue cheese and garnished with red grapes.
INGREDIENTS
1 medium head cabbage, shredded (6 cups)
1/2 pound seedless grapes, halved
1 cup chopped parsley
3/4 cup mayonnaise
4 tablespoons crumbled blue cheese
4 teaspoons Dijon-style mustard
2 tablespoons sugar
2 tablespoons cider vinegarIn large bowl, toss together cabbage, grapes, and parsley. Stir together remaining ingredients in a small bowl, add to the slaw and toss well. Cover and chill at least 2 hours before serving.
If desired, sprinkle with additional crumbled blue cheese and garnish with red grapes.
Makes 12 to 16 servings