Bacon, Cabbage and Pasta Soup
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INGREDIENTS 4 slices bacon, cut up 2 cups coarsely shredded cabbage 2 (14-1/2 ounce) cans beef broth 1 cup water 1 (16-ounce) package Green Giant Frozen Pasta and Vegetables Herb seasoning Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp-tender. Stir bacon, broth, frozen vegetables and pasta and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer for 6 to 8 minutes or until vegetables are tender. Sprinkle with herb seasoning to taste.