Apple and Red Cabbage (Microwave)
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INGREDIENTS 2-1/2 pounds red cabbage 2 medium onions 1/2 cup butter 1/4 cup sugar 3 medium chopped apples 1/3 cup red wine vinegar 1-1/2 teaspoons salt 1/4 teaspoon pepper 1/2 teaspoon ground ginger 3 cloves 1/2 cup raisins Cut the cabbage in half lengthwise and shred into thin shreds. Discard core. Peel and chop onions fine. Melt butter in a 3-quart casserole or browning dish. Add onions and heat, stirring often until yellowed, about 2 minutes. Add sugar and stir until it begins to caramelize, 2 to 3 minutes. Add cabbage, apple, vinegar, salt, pepper, ginger and cloves. Cover and cook at FULL POWER 5 minutes. Add raisins and cook at FULL POWER until cabbage is crisp-tender, apples are cooked through and juices reduced, 1 to 2 minutes.