Apple and Cabbage Soup
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INGREDIENTS 1/2 large head white cabbage
3 medium onions
1 clove garlic, crushed
4 large green apples
2 ounces butter
3 pints vegetable or chicken stock
Salt and freshly ground pepper
1 teaspoon superfine sugar
1 tablespoon green gingerFinely shred the cabbage and slice the onions. Peel and core the apples and cut into even-sized pieces.
Melt the butter in a heavy-bottomed pan, taking care not to let it color. Add the cabbage, onions and apples, and "sweat" over low heat, tossing the pan frequently. Add the garlic and cover with the cold stock.
Simmer until the cabbage is just tender. Pass through a blender or Mouli. Season with salt, pepper, and sugar.
Reheat the soup and serve with a little chopped green ginger in each bowl.