Brussels Sprouts in Orange Sauce
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INGREDIENTS 1-1/2 pounds fresh Brussels Sprouts
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch
1 tablespoon grated orange rind
1/8 teaspoon ground cardamom
1 cup orange juice
1/2 teaspoon lemon juice
2 tablespoons butter or margarine
1/8 teaspoon dried whole basil
2 oranges, peeled and slicedWash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow "X". Place sprouts in a small amount of boiling water; add nutmeg. Cover, reduce heat, and simmer 8 minutes or until sprouts are tender; drain and set aside.
Combine cornstarch, orange rind, and cardamom in a small saucepan. Slowly stir in orange juice and lemon juice. Cook over medium heat until thick; stirring constantly. Stir in butter and basil.
Make a border of orange slices on a platter. Spoon brussels sprouts in center; top with hot orange sauce.
Serves 6