Brussels Sprouts Pasta
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INGREDIENTS 3 cups Brussels Sprouts
1 cup chopped leeks
1/2 cup chopped sweet red peppers
2 tablespoons butter
2 tablespoons Safflower oil
1 tablespoon soy sauce
1/2 cup parsley
1 cup grated Cheddar cheese
1 pound pasta, your choiceTrim the ends off the Brussels Sprouts and steam the sprouts in boiling water until just tender. Drain.
Heat the butter and oil in a skillet and sauté leeks. Add peppers and Brussels Sprouts, stirring until just golden on the edges. Add soy sauce and let stand covered while you cook the pasta.
Drain pasta; in a bowl toss pasta with parsely and grated cheese. Add the cooked vegetables and serve immediately.