Brussels Sprouts Oriental
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INGREDIENTS 2 pounds Brussels Sprouts, washed, trimmed Salted water 1 teaspoon soy sauce 1/2 teaspoon seasoned salt 1 tablespoon butter 5 ounces water chestnuts, drained, sliced Simmer Brussels Sprouts, covered, in a small amount of boiling salted water for about 8 to 10 minutes or until tender; drain. Add remaining ingredients and heat through. Serve hot.