Bacon-Topped Brussels Sprouts
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INGREDIENTS 1 (16-ounce) package frozen Brussels Sprouts 2 tablespoons butter, melted 1/2 teaspoon garlic salt 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/2 pound sliced bacon, cooked and crumbled Cook Brussels Sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in serving dish and sprinkle with bacon. Makes 4 servings