Steamed Broccoli
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INGREDIENTS 1 pound, green, young broccoli Salt Rinse the broccoli under cold water in a colander. Cut broccoli stems from flowers. Separate smaller flowers and cut larger ones to double-bite size. If stems are long and have a tough skin, peel them. (If they are short, from crown broccoli, they generally do not need peeling.) Dice stems in 1/4-inch pieces. Place enough water in pan just to cover the bottom. Bring quickly to a boil. Add broccoli flowers and stems, and season with salt to taste. Cover and steam briskly until tender, about 5 minutes depending on broccoli. Turn off fire. With a slotted spoon, lift broccoli into a serving dish. Let it steam a couple of minutes, then pour pan liquid over it, preserving flavor and nutrients. Serves 4