Lemon-Pepper Broccoli
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INGREDIENTS 1 medium bunch of broccoli, cut into 12 spears 3 tablespoons butter 2 ounce jar diced pimiento, drained Pinch of salt Pinch of cayenne pepper 2 teaspoons grated lemon peel In 10-inch skillet place broccoli spears; add enough water to cover. Bring to a full boil. Cook over medium heat until broccoli is crisp tender, 5 to7 minutes. Drain; return to skillet. Add remaining ingredients, pushing broccoli to side just until butter has melted. Cook over medium heat, stirring occasionally, until broccoli is heated through, 5 to 7 minutes. Serves 4