Lemon and Garlic Broccoli

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INGREDIENTS

1 pound broccoli florets
2 teaspoons unsalted butter
3 tablespoons lemon juice
1 clove garlic, minced

Place broccoli in steamer basket over boiling water. Cover saucepan and steam 4 to 5 minutes or until broccoli is tender.

Melt butter with lemon juice and garlic in a nonreactive saucepan over medium-low heat. Pour lemon mixture over broccoli. Season with salt and pepper, to taste, and toss.

Makes 4 servings