Italian-Style Broccoli
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INGREDIENTS 2 pounds broccoli, broken into florets
1 tablespoon olive oil
1 clove garlic, minced
1 small dried hot red pepper, crumbled
2 tablespoons dry white wineSteam broccoli 10 minutes, or until tender and still bright green. Refresh under cold water.
Heat olive oil over medium heat and sauté garlic and red pepper for 2 minutes. Add broccoli and wine and sauté, stirring, another 3 to 5 minutes.
Serves 4