Ginger Broccoli

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INGREDIENTS

1-1/2 pounds broccoli florets and stems, sliced into diagonal pieces
2 teaspoons roasted sesame seed oil
3 tablespoons Tamari
2 teaspoons ground ginger
2 teaspoons brown sugar
4 tablespoons water

In a medium frying pan over medium heat, sauté the broccoli in the sesame oil for about 8 minutes. Combine the Tamari, ginger and sugar and add to the broccoli. Add water, cover and simmer for 2 minutes. Serve hot.