Cheesy-Broccoli-Cauliflower Casserole
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INGREDIENTS 1 can cream of celery soup
1 cup mayonnaise
1 egg, beaten
2 (10-ounce) packages frozen chopped broccoli
1 (10-ounce) package frozen cauliflower
12-ounces shredded Cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprikaSpray a large casserole dish with non-stick spray.
In a mixing bowl combine soup, mayonnaise and beaten egg.
Place partially thawed broccoli and cauliflower in another mixing bowl. Stir in soup, mayonnaise and egg mixture. Add 8-ounces cheese and seasonings and mix well. Pour mixture into prepared casserole dish.
Smooth top of casserole using a spatula. Bake at 350 degrees for 45 minutes. Top with remaining 4-ounces of cheese and bake 5 minutes longer.