Broccoli Sauté
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INGREDIENTS 2 pounds fresh broccoli
1/2 cup water
1/4 cup Planters Peanut Oil
2 cloves garlic, minced
1 teaspoon salt
1/8 teaspoon pepperWash broccoli. Split ends of large stalks lengthwise into halves or quarters, depending on size.
Place in a large skillet. Sprinkle with water, peanut oil, garlic, salt, and pepper. Cover tightly; cook over very low heat 20 to 30 minutes, or until stalks are tender. Turn broccoli several times during cooking.
Makes 4 servings