Broccoli with Lemon 2
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INGREDIENTS 1 pound fresh broccoli 3 tablespoons canned chicken broth, undiluted 1 tablespoon lemon juice 1-1/2 teaspoons olive oil 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Lemon wedges, optional Trim off large leaves of broccoli; remove tough ends of lower stalks. Wash broccoli, and cut into small spears. Arrange in vegetable steamer over boiling water. Cover and steam 5 to 8 minutes, or until crisp tender. Drain; set aside. Combine broth and next 4 ingredients. Add broccoli and toss. Serve with lemon wedges, if desired.