Broccoli and Lemon Sauce
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INGREDIENTS 2 pounds broccoli, chopped 1 cup water Juice of 2 fresh lemons 1/4 cup water 1 tablespoon cornstarch or potato starch for Passover Steam broccoli over 1 cup water in a large pot for several minutes until tender. Place lemon juice, 1/4 cup water, and cornstarch in a separate saucepan. Heat over medium heat, stirring constantly, until sauce thickens, about 2 minutes. Serve sauce over steamed hot broccoli. Makes 5 servings