Broccoli Au Gratin
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INGREDIENTS 1/4 cup butter
1/4 cup onion, chopped
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
1 can evaporated milk
1 (10-ounce) package frozen broccoli spears, cooked
1 (8-ounce) jar button mushrooms
1 cup chicken, cooked and cubed
1 cup favorite cheese, shreddedSauté onion in butter; stir in flour, salt and pepper. Drain mushrooms, reserving liquid; add water to make 1/2 cup liquid. Gradually stir into flour mixture in skillet.
Blend in milk until smooth. Add mushrooms. Cook and stir over medium heat until sauce begins to thicken.
Arrange a layer of chicken with the broccoli spears on top in a 9 x 13-inch baking dish. Pour sauce over chicken and broccoli. Top with cheese. Bake at 375 degrees for 20 minutes. Let sit 15 minutes before serving.