Broccoli Salad with Ginger-Lime Dressing
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INGREDIENTS 3 cups broccoli florets and peeled stem pieces
1 cup peeled and diced cucumber
1 (14 or 15-ounce) can pitted black olives, drained
1/2 cup shredded Swiss cheese
1/4 cup finely chopped green onionGINGER-LIME DRESSING
1/3 cup fresh lime juice
2-1/2 teaspoons Tempura sauce
2 teaspoons finely minced or pressed fresh garlic
1 teaspoon finely minced or grated fresh ginger
1/2 teaspoon granulated sugar
1/16 teaspoon toasted sesame oil
1/2 cup vegetable oilFOR DRESSING - Whisk together the lime juice, Tempura sauce, garlic, ginger, sugar and sesame oil. Whisk in the vegetable oil. Adjust seasonings. Makes about 1 cup dressing.
FOR SALAD - In a medium bowl, combine the broccoli, cucumber, olives, cheese and green onion.
Drizzle on enough of the Ginger-Lime Dressing to thoroughly coat the ingredients, tossing to mix well. Serve immediately or refrigerate for several hours so flavors can merge.
Makes about 6 servings