Broccoli in Cheese Custard
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This custard recipe may also be used with other cooked vegetables such as cauliflower, corn kernels, onions, spinach, and cabbage.
INGREDIENTS
2 cups chopped, cooked broccoli
3/4 cup grated Cheddar cheese
3 eggs
1-1/2 cups milk or light cream
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepperPreheat the oven to 350 degrees.
Butter a 1-1/2 quart baking dish, put the chopped broccoli into it, sprinkle with the cheese.
Beat the eggs lightly in a bowl and stir in the milk or cream, salt, and pepper. Stir into the broccoli-cheese mixture.
Put the baking dish in a shallow pan with hot water halfway up its sides. Bake for 45 to 60 minutes, or until the custard is set.
Serves 6