Broccoli and Carrots with Lime Dressing
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INGREDIENTS 2 carrots, thinly sliced on the diagonal 3 stalks broccoli, head cut into florets, stalks peeled and sliced diagonally DRESSING 1 tablespoon dark sesame oil 1 tablespoon soy sauce 2 tablespoons honey 3 tablespoons fresh lime juice Salt and ground black pepper, to taste Chili oil, Tabasco, or other hot pepper sauce (optional) Bring about 2 inches of water to a rapid boil in a covered pot. Add the vegetables, cover, and simmer for about 5 minutes or until tender but firm. While the vegetables cook, mix together all of the dressing ingredients. Drain the vegetables, plunge them into cold water, drain again, and chill until ready to serve or serve them at room temperature. Toss the vegetables with the dressing just before serving. Serves 4 to 6