Broccoli Amandine
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INGREDIENTS 2 (10-ounce) packages broccoli spears, frozen 1/2 cup butter 2 tablespoons lemon juice 1/2 teaspoon salt 1/2 cup slivered blanched almonds Cook broccoli as package label directs. Meanwhile, melt butter in a small saucepan. Add rest of ingredients; simmer, stirring occasionally, 5 minutes. Drain broccoli; arrange in serving dish; top with the sauce. Serves 8