Broccoli with Toasted Almonds
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FROM - Woman's Day Magazine INGREDIENTS 2 cups water Salt 1 (12-ounce) bag fresh broccoli florets 1 tablespoon butter Salt and pepper, to taste Toasted almonds Bring 2 cups lightly salted water to boil in large saucepan. Add fresh broccoli florets, return to a boil and cook 4 minutes or until crisp-tender. Drain. Return to pot and toss with 1 tablespoon butter, salt and pepper to taste. Sprinkle with chopped toasted almonds. Serves 4 NOTE - Cans of roasted almonds are available in most supermarket nut sections.