Broccoli Florets with Meyer Lemon Olive Oil
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INGREDIENTS Salt and freshly ground black pepper 1-1/2 pounds broccoli florets 3 tablespoons Meyer lemon olive oil Fill a large pot halfway with water. Cover and bring the water to a boil over high heat. Salt the water and add the broccoli. Boil until the broccoli is crisp-tender, about 5 minutes. Drain, transfer the broccoli florets to a large bowl, and toss with the oil to coat. Season the florets with salt and pepper, to taste, and serve. Makes 6 servings