Broccoli with Lemon Butter
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INGREDIENTS 1 pound broccoli tops, rinsed 1/4 cup butter Lemon juice, to taste Salt, to taste Break or cut the broccoli tops into bite-size pieces. Bring a large pot of water to a boil over high heat. Add the broccoli and cook until tender-crisp, 2 to 3 minutes. Drain the broccoli and immediately plunge it into a bowl of ice water to cool. Drain well, place in a covered container and store in the refrigerator until ready to serve. To serve, heat the butter in a large saucepan over low heat, add the broccoli and turn to coat and heat throughout. Sprinkle with lemon juice and salt to taste. Makes 8 servings