Broccoli - Chinese Style
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INGREDIENTS 1 pound broccoli 3 tablespoons olive oil 1 small onion, diced 2 tablespoons soy sauce 1 teaspoon sugar 1 teaspoon cornstarch 1/2 cup chicken stock Wash the broccoli and cut into 1-inch pieces. Heat the olive oil in a skillet and cook the onion until golden. Add the broccoli and cook over medium heat, stirring constantly, for 3 minutes. Add the soy sauce and the sugar. Blend the cornstarch and the chicken stock. Add to the broccoli mixture. Cook over high heat for 1 minutes, stirring constantly, until thickened. Serve.