Broccoli with Cilantro Vinaigrette
Print This Recipe

---

INGREDIENTS 1-½ pounds broccoli florets ½ cup cilantro, chopped ¼ cup plus 2 tablespoons olive oil ¼ cup plus 1 tablespoon white wine vinegar 3 cloves garlic, minced Place broccoli in a steamer basket over boiling water. Cover pan and steam 6 to 8 minutes, until tender. Transfer broccoli to a serving bowl. Combine remaining ingredients in a heavy nonstick skillet over medium heat. Stir until hot. Pour sauce over broccoli. Season with salt and pepper to taste.