Broccoli with Garlic Butter and Cashews
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INGREDIENTS 1 medium bunch of broccoli, cut into spears
1 cup water
1/3 cup butter
1 tablespoon firmly packed brown sugar
¼ teaspoon pepper
3 tablespoons soy sauce
2 teaspoons vinegar
¼ teaspoon minced fresh garlic
1/3 cup salted whole cashewsIn Dutch oven place broccoli spears; add water. Cover; bring to a full boil. Cook over medium heat until crisp tender, about 5 to 7 minutes; drain. Remove to serving platter; keep warm.
In same Dutch oven melt butter. Add remaining ingredients, except cashews. Cook over medium heat, stirring occasionally, until mixture comes to a full boil, about 3 to 4 minutes. Stir in cashews.
Serve broccoli with sauce.
Serves 4