Black-Eyed Peas and Rice Casserole
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INGREDIENTS 4 cups rice, cooked 1 cup black-eyed peas, cooked 1 cup ground sausage 1/4 cup chopped celery 1/4 cup chopped onion 3 tablespoons chopped green bell pepper 1/4 teaspoon garlic salt Cook rice and black-eyed peas separately. At the same time, fry remaining ingredients until browned. Blend all ingredients together in a casserole dish with a cover. Place in a 350 degree oven and bake for 15 minutes, or until heated through.