Black-Eyed Peas with Ham
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INGREDIENTS 3-1/2 cups fresh black-eyed peas or frozen, thawed 3 cups chicken stock or canned broth 4-ounces ham, finely chopped 1 small yellow onion, chopped 2 tablespoons balsamic vinegar or red wine vinegar 3 large cloves garlic, minced 1 bay leaf 1/2 teaspoon dried thyme, crumbled 1/4 teaspoon dried red pepper flakes, crushed Bring all the ingredients to a boil in a heavy, large saucepan. Reduce heat and simmer until peas are tender, not mushy, stirring occasionally, about 45 minutes. Season to taste with salt and pepper. Makes 6 servings