Black-Eyed Pea Cornbread 2
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INGREDIENTS 1 cup cooked black-eyed peas
1 cup white cornmeal
1/2 cup flour
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1/2 cup corn oil
1 cup chopped onion
2 chopped jalapenos
3/4 cup creamed corn
1 pound ground beef, browned and drained
1/2 pound grated Cheddar cheesePreheat oven to 350 degrees. Combine all ingredients together, adding cheese last. Pour into a greased 9 x 9-inch baking pan and bake for about 45 minutes.
Makes 10 servings