Black-Eyed Pea Cornbread
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INGREDIENTS 1 cup cornmeal
1/2 cup flour
1 teaspoon salt
2 eggs, lightly beaten
1 cup buttermilk
1/2 cup vegetable oil
1 medium onion, chopped
1 cup cooked black-eyed peas
2 jalapeno peppers, chopped
3/4 cup drained corn
1 pound browned hot sausage
1/2 pound grated Cheddar cheeseMix in order given. Pour into a greased 9 x 9-inch baking pan and bake at 350 degrees for 45 minutes.