Black-Eyed Pea Casserole with Ham
Print This Recipe

---

INGREDIENTS 4 cups cooked or 2 (1-pound each) can black-eyed peas, rinsed and drained 1 teaspoon dried sage 8-ounces tomato sauce 1/2 teaspoon garlic powder 8-ounces ham 1 tablespoon olive oil Pepper Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl. Transfer to a 9 x 13-inch baking pan. Cover and bake for 30 minutes, or until heated through.