Pickled Eggs and Red Beets
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INGREDIENTS Beets 1/4 cup brown sugar 1/2 cup cold water 3 cloves Hard-boiled eggs 1/2 cup vinegar Small piece cinnamon stick Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 to 4 whole cloves. Let beets stand in this mixture for several days. Remove and add whole hard-boiled shelled eggs to the liquid and let pickle for 2 days before using.