Pickled Beets 2
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INGREDIENTS 4 pounds fresh beets, sliced
1 pound onions, thinly sliced
3 cups cider vinegar
3 cups sugar
1/2 teaspoon tumeric
1/2 teaspoon whole cloves
1 teaspoon celery seed
1/2 teaspoon yellow mustard seed
1 bay leaf, crumbledBoil beets in water just to cover until a fork can barely pierce them.
Mix vinegar, sugar, and spices in large kettle. Bring to a boil, add beets and onions, and simmer for 4 to 5 minutes.
Pack beets and onions in hot, sterilzied jars. Pour vinegar mixture over beets to within 1/2-inch of rim.
Seal and process for 15 minutes in boiling water bath.