Manninos or Soft Clam Fritters
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Another delicacy from the Chesapeake Bay! INGREDIENTS
1 quart Soft-Shell Clams
1 cup flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon pepper
1 egg
Crisco shortening, for frying, as neededIn a large bowl, mix the clams with the flour, baking soda, salt, pepper, and egg.
In a skillet, pour Crisco (or oil) to 1/2-inch deep. Drop spoonfuls of the batter to form a fritter. Brown on both sides until crispy and delicious.
Makes 6 servings