Sautéed Abalone
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From Joy of Cooking INGREDIENTS
1 pound abalone
1 egg, slightly beaten
2 teaspoons milk
3/4 cup sifted, seasoned dry bread crumbs
2 tablespoons vegetable oilCut the abalone into 3/8-inch-thick steaks across the grain and pound to tenderize. Mix the egg and milk and beat slightly. Place mixture in a shallow plate. In second plate, place the bread crumbs.
Dip the abalone in the egg wash and then coat in the bread crumbs. When the oil is hot, sauté the abalone steaks for about 1-1/2 to 2 minutes on each side.
Makes 2 servings