Baked Oysters, Mosca-Style
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INGREDIENTS 1 pint farmed oysters (approximately 24)
1 tablespoon butter
1 to 1-½ cups breadcrumbs
3 tablespoons chopped Italian parsley
¼ cup (2-ounces) good-quality olive oil
1 tablespoon chopped garlic
2 tablespoons chopped mixed herbs, such as rosemary, thyme and sage
¼ cup grated Grana or Parmesan cheese
Salt and pepperPreheat oven to 400 degrees.
Pour oysters into a bowl and check for bits of shell. Butter the bottom of an 8 or 9-inch pie pan and place oysters in pan.
Mix the breadcrumbs with all remaining ingredients and distribute evenly over the oysters, patting a little.
Place pan in the hot oven and bake for about 6 to 8 minutes or until crumbs are brown and bubbling. Remove from oven and serve immediately.
Makes 4 to 6 servings