Banquet Oysters
Print This Recipe
INGREDIENTS
Banquet oysters are oysters which have had their top shell shucked off, and then are quick frozen and glazed with fresh sea water. Banquet oysters are quick and convenient and can be taken from the freezer to thaw for raw enjoyment.
If raw is not your choice, Banquet oysters can be broiled or barbecued with your favourite topping in about 15 minutes.
For broiling or barbecuing, heat the oven or barbecue to 400 degrees. Take the Banquets from the freezer and place on the barbecue or on a cookie sheet for broiling. Heat for about 5 minutes until the oysters have thawed. Add your favourite topping and continue cooking for about 10 minutes. Serve hot.
HERE ARE SOME BANQUET TOPPERSGrated cheddar cheese, chopped green onion and Tabasco sauce.
Chopped cilantro, chopped garlic, lime juice, salad oil, salt and pepper.
Melted butter, chopped garlic and lemon juice.
Char sui (Chinese Barbecue sauce) and finely chopped bacon.
Parmesan cheese, white wine vinegar and olive oil.
Horseradish, finely chopped onion and butter.