Sweet and Sour Meatballs Over Noodles
Print This Recipe
INGREDIENTS 3/4 cup sweet and sour sauce
8-ounce can tomato sauce
1 tablespoon sugar
2/3 cup water
1 pound frozen, fully-cooked meatballs
16-ounce package frozen vegetable mixture of your choice
Hot, cooked extra-wide egg noodlesBlend sweet and sour sauce, tomato sauce, sugar and 2/3 cup water in Dutch oven or large saucepan. Stir in meatballs and vegetables. Bring to boil over medium-high heat, stirring occasionally.
Reduce heat; cover and simmer 15 minutes, or until meatballs and vegetables are heated through, stirring occasionally.
Serve over noodles.
Makes 4 to 6 servings