Pasta with Tuna
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INGREDIENTS 1/2 pound uncooked capellini, (angel hair pasta)
1/4 cup soy sauce
3 tablespoons dry white wine
1/4 cup water
1 small onion, chopped
1 small red bell pepper, sliced
2 large cloves garlic, minced
3 tablespoons olive oil
1 cup frozen peas
7-ounce can albacore tuna, drainedCook pasta according to package directions, omitting salt; drain. Meanwhile, blend soy sauce, wine and 1/4 cup water.
Sauté onion, bell pepper, and garlic in hot oil in large skillet over medium-high heat 3 minutes, or until onion is translucent. Stir in peas and soy sauce mixture; bring to boil.
Pour over pasta in large serving bowl; toss well to coat evenly. Sprinkle pieces of tuna over pasta. Serve immediately.
Makes 4 servings