No-Need-To-Bake Ziti
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Serves 4 FOR THE ZITI Cook 12-ounces ziti as package directs. Drain; return to pot. Add 2 cups marinara sauce; toss over low heat until hot. Spoon into serving bowls; top with dollops of ricotta cheese, then shredded mozzarella, and grated Parmesan cheese. If desired, microwave briefly to melt the cheeses. FOR THE TWISTS Preheat oven to 375 degrees. Unroll breadsticks from 11-ounce tube refrigerated soft breadstick dough. Sprinkle with 2 teaspoons each crumbled dried rosemary and instant minced onion. Twist dough, place on baking sheet and bake as package directs. FOR THE SALAD MIX 16-ounce can cannellini beans, 1/2 cup sliced onion, 4-ounce jar sliced pimientos, and 1/4 cup Italian dressing. Serve on lettuce.