Honey-Mustard Glazed Ham Steaks
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Serves 4 FOR THE HAM Heat a large nonstick skillet over medium-high heat. Add a 12-ounce ham steak; cook, turning once, 3 minutes until lightly colored. Brush with 2 tablespoons honey mustard. Turn and cook 30 seconds or until glazed. Cut into 4 portions. FOR THE SQUASH Microwave a 12-ounce package frozen microwavable butternut squash as package directs. Stir in 1/4 cup orange juice. FOR THE BROCCOLI Bring 2 cups lightly salted water to a boil in a large saucepan. Add a 12-ounce bag fresh broccoli florets, return to a boil and cook 4 minutes or until crisp-tender. Drain; return to pot and toss with 1 tablespoon butter and salt and pepper, to taste. Sprinkle with chopped roasted almonds.* *NOTE - Look for cans of roasted almonds in your market's nut section.