Honey-Mustard Pork Scalloppine
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This is a very quick main dish entrée. It's nice to have something so tasty to turn to when time is short.
INGREDIENTS
4 thin cut boneless pork chops
2 tablespoons honey
2 tablespoons spicy mustard
1/4 cup fine dry bread crumbs
1/4 cup finely crushed buttery crackers
2 tablespoons butterPound pork chops to about 1/8-inch thickness between waxed paper
In a small bowl, combine honey and mustard; mix well. In a shallow dish, combine bread crumbs and cracker crumbs.
With a pastry brush, generously coat both sides of pork slices with the honey-mustard sauce. Coat in crumbs.
In a heavy skillet, melt butter over medium-high heat. Cook pork 4 minutes per side until crisp and lightly browned.
Makes 4 servings