Peachy Ham Roast
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Mary Evelyn Hollaway Hanceville, Alabama INGREDIENTS 1 (2-inch-thick) fully cooked ham slice, about 4 pounds 2 dozen whole cloves 2 tablespoons dry mustard 1 cup firmly packed brown sugar 1/2 cup peach nectar 1 (21-ounce) can Peach Pie Filling 1/3 cup raisins 1/3 cup chopped pecans Juice of 1 lemon Juice of 1 orange Score ham on top and bottom sides, and insert cloves at 1-inch intervals. Sprinkle both sides of ham with mustard; place in a lightly greased 13 x 9 x 2-inch baking pan. Combine brown sugar and peach nectar; pour over ham. Bake at 325 degrees about 1-1/2 hours or until meat thermometer registers 140 degrees, basting often. Slice and arrange on platter. Combine remaining ingredients in a saucepan; cook over low heat until thoroughly heated. Serve over ham. Makes 8 to 10 minutes